Monday, October 31, 2011

New Products!!!

Check out all the new products that are going to be available starting Nov 3rd!

Can't wait to try these.  :)

Green Bell Peppers (fd) $15.29 - number 10 can $7.39 - pantry can  $4.89 - pouch
Tomato Dices (FD)  $41.69 - number 10 can $17.09 - pantry can  $9.69 - pouch
Zucchini (FD) $17.59 - number 10 can $7.49 - pantry can  $5.59 - pouch
Apple Sauce  $40.89 - number 10 can $15.09 - pantry can  $9.59 - pouch
Red Seedless Grapes (FD) $43.19 - number 10 can $16.49 - pantry can  $8.99 - pouch


Shelf Reliance Under the Bed Harvest #10
The Under the Bed Harvest FRS for #10 cans makes building a Home Store even easier for those who live in smaller spaces. This new FRS system is the same width and the depth as a regular Harvest and it will slide right under your bed.
#11952 Q-Club: $75.99

Shelf Reliance® Power Center 200 This lithium based generator can be charged from a regular AC wall out- let, or it can get energy from solar panels, a hand crank, windmill, DC car outlet, or almost any other 12VDC power source.
#67556 Q-Club: $495.00

Volcano Collapsible Propane Cooking Kit The Volcano Collapsible Propane Cooking Kit is a versatile and efficient grill. From the backyard to the great outdoors, this tri-fuel cooker allows you to cook whatever you want, when- ever you want.
#66427 Q-Club: $245.51

Firebox
The Firebox is a collapsible stove that will revolutionize how you cook in the outdoors. The Firebox makes building a fire safe and effective for all types of cooking in the outdoors.
#67557 Q-Club: $39.99

Water Filtration Pitcher
With the Water Filtration Pitcher you can have fresh, clean drinking water no matter where you are. The Water Filtration Pitcher will filter up to 150 gallons of water which equates to approximately a six month supply.
#52554 Q-Club: $47.51

Additional items coming November 3. (Q-Club Prices Only)
Pantry Can 10 Packs
Available for all Pantry Cans
New THRIVETM Buckets
BeefTVP. . . . . . . . .#24558 $64.89
ChickenTVP. . . . . . .#24559 $68.59
Instant Powdered Milk    #24446    $115.89
Non-fat Powdered Milk    #24447    $97.29
THRIVETM Accessories
Crank Blender .    .    .    .    .    . #57560    $98.99
OatRoller . . . . . . . .#67559 $53.95
Emergency Supplies
Communication
Emergency Communication Center .........#62085  $92.99
Food and Heat
Stove in a Can Replacement Fuel 6Pack..........#56671 $19.49
Blastmatch Firestarter    . #56672    $24.70
Volcano Collapsible Cooking Kit. . . . . . . #66428 $162.49
VolcanoLid . . . . . . .#66426 $24.70
Volcano Cookbook.    .    .    . #66431    $19.75
Flexible Skewer . . . . . #66430 $12.82
Propane Valve Adaptor    . #66429    $45.53
Portable Outdoor Stove . #56673 $29.69
8 oz Butane Bottle.    .   .    .#56674    $3.46 .
Sun Oven Brownie Pan  #56675    $18.99
Sun Oven Roasting Pot.. . #56676    $16.99
Light
Emergency Light Center #62084 $69.99
Rogue 2 Flashlight    . . #62083    $43.99
Shelter and Sleeping
Inertia Xframe .    .    .. #50147 $96.02 
InertiaXL..... #50146 $126.71
Water
Water Filtration Bottle 28oz........ #52551 $31.67 .
Water Filtration Bag    . . #52549 $29.49
Water Filtration Straw.  #52552 $14.84
Water Filtration Pump. #52553 $29.49
Advanced Water Filtration Replacement . #52550 $11.99
55 Gallon Barrel Bag    .    . #52555    $19.79
WAPI (Water Pasteurization Indicator). . . . . . . . .#56677 $11.99
Tools
Green Gamma Lid . . . . .#67558 $8.90

Wednesday, October 5, 2011

Nashville Opportunity Meeting

I'm so excited to let you know that Jason Norton Executive Vice President of Shelf Reliance is coming to Nashville.  
Thursday October 13th  
6-9 pm
Come spend an informative evening with us and learn about this exciting income opportunity, how to become more self reliant and helps others to do the same.  

To register or for more information click on the following link:
http://events.constantcontact.com/register/event?llr=vuzmd8hab&oeidk=a07e4ztre76c18892a1

Wednesday, August 17, 2011

Shepherd's Pie

2 cups Thrive ground beef
1/4 cup Thrive onions
2 TB Thrive tomato powder
1/4- 1/2 cup water
1 Tsp chili powder
1 cup Thrive corn
1 cup Thrive green peas
2 cups water
1 cup Thrive potato beads
1/2 cup reconstituted Thrive instant milk 
2 TB butter
1 cup  Thrive shredded cheddar cheese

Place cheese on shallow plate.  Cover with water. Let sit for 10-15 minutes.

The pictures show a half recipe-

Meanwhile back at the ranch.....

Combine beef and onion.  Cover with water.  Let set a few minutes.  Place in skillet.  Add tomato powder and chili powder.  Add 1/4 - 1/2 cup of water - just enough to make a little sauce



Place corn and pea in separate bowls.  Cover with water- let sit until rehydrated.  Sometimes I help this process go quicker by microwaving for a few minutes.


Put your meat mixture in a baking dish.


Cover meat with rehydrated vegetables



Check on your cheese.  If it is soft, pour off extra water, strain.  I sometimes will soak up extra liquid with a paper towel if necessary.  Put aside.

Make your potato beads.  Heat 2 cups of water to boiling.  Add milk and butter.  Add potato beads - stirring constantly.  Add beads slowly until you get desired consistancy.

Place potatoes on top of veggies
    



Cover with Cheese

Put in oven at 350 for about half an hour or until it is bubbling!


Prepare to enjoy! 

Saturday, August 13, 2011

Daily Use of Thrive

This is a list of my everyday use of Thrive products 



Friday August 12

Blueberry pancakes- made with 6 grain pancake mix and thrive blueberries
Sweet potato dish- made with Thrive sweet potatoes (really yummy)  next time I will also use the whole eggs as well- wanted to try it as close to the original recipe for the first time.
Thrive Milk
Thrive Apple drink


Saturday August 13


Milk
Potatoes with thrive mushrooms (yum)


sweet potato dish- with Thrive sweet potatoes


shepherds pie- Thrive ground beef
Thrive dehydrated onions
thrive tomato powder
thrive corn
thrive green peas
thrive potato beads
thrive shredded cheddar cheese


chicken salad
thrive chicken
thrive onions
thrive celery

Sunday August 14

smoothie- thrive apple drink
thrive strawberries
thrive pineapple


whole wheat toast- thrive whole wheat flour
thrive white flour
thrive 9 grain cracked wheat cereal


spaghetti
thrive ground beef
thrive fd onions
thrive mushrooms


stir-fry
thrive broccoli
Thrive mushrooms


Monday August 15th

whole wheat toast * as above
thrive apple drink

smoothee: apple drink, thrive pineapple and thrive mandarin oranges


bacon cheese biscuits: thrive bacon tvp, thrive cheddar cheese and thrive eggs,


Shrimp with sauce:  Thrive onions
Thrive Milk
Seasoned green beans: thrive green beans, thrive onions


Tuesday August 16

scrambled eggs: thrive whole eggs

Chicken stir-fry- Thrive rice

Thrive Milk
Thrive Orange Drink

Wednesday, July 27, 2011

Check out Dani's Blog

You guys need to check out Dani's blog.  
It is awesome!!
here is the link:

Check it Out!

I hope to be posting some more recipes soon- 
until then....see above

Wednesday, July 20, 2011

30 Minute Rolls

I had a request for the recipe for the rolls I made recently.  This is from the Shelf Reliance Website- by Kelsey Nixon.  They are easy, fast and yummy.  What's better than that?

Ingredients
  • 1 3⁄4 c warm water
  • T instant yeast
  • 1⁄2 c oil
  • 3⁄8 c granulated sugar
  • 1⁄2 T thrive iodized salt
  • 1 1⁄2 T thrive whole egg powder (reconstituted)
  • 1 1⁄2 T additional water
  • c thrive whole wheat flour (approximate)

Instructions

*Preheat oven to 400 degrees.
*Use a mixer to combine warm water, instant yeast, oil, and granulated sugar. Let rise 5 minutes until bubbly.
*Add remaining ingredients to bubbling mixture. Mix well and roll out. (I just formed rolls)
*Form dough into rolls and let rise approximately 15 minutes.
*Bake for 10-12 minutes until golden brown. Cool and serve.

Notes

Dough can also be used for pizza crust

Wednesday, July 13, 2011

Chicken Broccoli, Cheese and Rice Casserole

2 c. Thrive rice
1 1/2 c Thrive chicken
2 c. Thrive broccoli
1 TB Thrive onion 
1 can cream of chicken soup, undiluted
3/4 c water
2 c Thrive shredded cheddar cheese
1/8 c Thrive butter powder

*

Preheat oven to 350

Boil rice, broccoli and onion together until the rice is a little less than done, about 15 minutes.
  Separately boil the chicken for about 10 minutes.  
In a small bowl combine the soup, butter powder, water and 1 1/2 cups of cheddar cheese. 
 Drain rice mixture and pour into large casserole dish, add drained chicken on top of rice mixture.  
Pour the soup mixture over all the ingredients.  
Sprinkle dried cheese on the very top.  (mix in a little to make sure it will be rehydrated during cooking.  You can rehydrate the cheese if you prefer. 
 Bake for 30-35 minutes or until warmed through and mixture has thickened.  

I think this is super yummy and easy too!