I had a request for the recipe for the rolls I made recently. This is from the Shelf Reliance Website- by Kelsey Nixon. They are easy, fast and yummy. What's better than that?
Ingredients
- 1 3⁄4 c warm water
- 3 T instant yeast
- 1⁄2 c oil
- 3⁄8 c granulated sugar
- 1⁄2 T thrive iodized salt
- 1 1⁄2 T thrive whole egg powder (reconstituted)
- 1 1⁄2 T additional water
- 4 c thrive whole wheat flour (approximate)
Instructions
*Preheat oven to 400 degrees.
*Use a mixer to combine warm water, instant yeast, oil, and granulated sugar. Let rise 5 minutes until bubbly.
*Add remaining ingredients to bubbling mixture. Mix well and roll out. (I just formed rolls)
*Form dough into rolls and let rise approximately 15 minutes.
*Bake for 10-12 minutes until golden brown. Cool and serve.
*Use a mixer to combine warm water, instant yeast, oil, and granulated sugar. Let rise 5 minutes until bubbly.
*Add remaining ingredients to bubbling mixture. Mix well and roll out. (I just formed rolls)
*Form dough into rolls and let rise approximately 15 minutes.
*Bake for 10-12 minutes until golden brown. Cool and serve.
Notes
Dough can also be used for pizza crust
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