Chicken Broccoli, Cheese and Rice Casserole

2 c. Thrive rice

1 1/2 c Thrive chicken

2 c. Thrive broccoli

1 TB Thrive onion 

1 can cream of chicken soup, undiluted

3/4 c water

2 c Thrive shredded cheddar cheese

1/8 c Thrive butter powder

*

Preheat oven to 350

Boil rice, broccoli and onion together until the rice is a little less than done, about 15 minutes.

  Separately boil the chicken for about 10 minutes.  

In a small bowl combine the soup, butter powder, water and 1 1/2 cups of cheddar cheese. 

 Drain rice mixture and pour into large casserole dish, add drained chicken on top of rice mixture.  

Pour the soup mixture over all the ingredients.  

Sprinkle dried cheese on the very top.  (mix in a little to make sure it will be rehydrated during cooking.  You can rehydrate the cheese if you prefer. 

 Bake for 30-35 minutes or until warmed through and mixture has thickened.  

I think this is super yummy and easy too!